Recipe courtesy of Flame Broiled and Taste Company
Save Recipe Print
Total:
4 hr 45 min
Prep:
20 min
Inactive:
4 hr
Cook:
25 min
Yield:
1
Level:
Easy

Ingredients

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

6 Hour Tri-tip Marinade

Recipe courtesy of Deane Carr

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Skirt Steak

Recipe courtesy of Alton Brown

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories