Recipe courtesy of Brandon Biederman
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
Serves 4
Level:
Intermediate

Ingredients

Lobster:
Dressing:

Directions

In a large pot, bring the water to a boil. Add the lobsters. Bring the water back to a rolling boil and start a timer for 8 minutes. When the timer sounds remove the cooked lobsters and put them into an ice bath to stop the cooking process. When cooled, remove all the lobster meat and cut into 1/2-inch dice. Refrigerate cooked lobster until you are ready to assemble the sandwiches.

For the dressing:

Mix the mayonnaise, celery, onion, paprika, salt, lemon juice and pepper in a mixing bowl. Add the lobster pieces, stirring to combine. Cover and refrigerate until ready to serve.

Final assembly:

Using clarified butter, brush both sides the hot dog buns and toast in a hot saute pan or on a griddle until golden brown. While still warm, divide the lobster roll filling evenly among buns. Serve with fresh lemon wedges and favorite side dish.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Tail

Recipe courtesy of Edith's

Lobster Bisque

Recipe courtesy of Bobby Flay

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Sushi Rolls

Recipe courtesy of Jill Davie

Browse Reviews By Keyword