- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 4 sandwiches
Ingredients
1 pound cooked and chilled Maine lobster meat, cut into large dice
1 mango, pitted and diced
1 small Thai chili, diced
1/4 cup freshly chopped flat-leaf parsley
1 teaspoon finely chopped tarragon leaves
1/4 cup mayonnaise
2 lemons, juiced
1 shallot, diced
1 stalk celery, diced
Salt and freshly ground black pepper
4 hot dog buns
4 leaves flat green lettuce
Directions
- In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.
