Recipe courtesy of Jason Paskewitz

Cape Cod Lobster Roll

Name: Cape Cod Lobster Roll
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 sandwiches
Cuisine: american
Ingredients: 1 pound cooked and chilled Maine lobster meat, cut into large dice; 1 mango, pitted and diced; 1 small Thai chili, diced; 1/4 cup freshly chopped flat-leaf parsley; 1 teaspoon finely chopped tarragon leaves; 1/4 cup mayonnaise; 2 lemons, juiced; 1 shallot, diced; 1 stalk celery, diced; Salt and freshly ground black pepper; 4 hot dog buns; 4 leaves flat green lettuce

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 4 sandwiches

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Ingredients

1 pound cooked and chilled Maine lobster meat, cut into large dice

1 mango, pitted and diced

1 small Thai chili, diced

1/4 cup freshly chopped flat-leaf parsley

1 teaspoon finely chopped tarragon leaves

1/4 cup mayonnaise

2 lemons, juiced

1 shallot, diced

1 stalk celery, diced

Salt and freshly ground black pepper

4 hot dog buns

4 leaves flat green lettuce

Directions

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.