Recipe courtesy of Mary Sue Milliken and Susan Feniger

Level:: Easy

Ingredients

2/3 cup freshly squeezed orange juice
1/4 cup achiote paste
2 to 3 jalapeno chiles stemmed and seeded if desired
7 garlic cloves, peeled
1 tablespoon black peppercorns
1 tablespoon salt
1 bunch cilantro, stems and leaves

Directions

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

My Private Notes

Name: Achiote Citrus Marinade
Ingredients: 2/3 cup freshly squeezed orange juice; 1/4 cup achiote paste; 2 to 3 jalapeno chiles stemmed and seeded if desired; 7 garlic cloves, peeled; 1 tablespoon black peppercorns; 1 tablespoon salt; 1 bunch cilantro, stems and leaves