Achiote Citrus Marinade

Name: Achiote Citrus Marinade
Ingredients: 2/3 cup freshly squeezed orange juice; 1/4 cup achiote paste; 2 to 3 jalapeno chiles stemmed and seeded if desired; 7 garlic cloves, peeled; 1 tablespoon black peppercorns; 1 tablespoon salt; 1 bunch cilantro, stems and leaves

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Level: Easy

Level: Easy

Ingredients

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2/3 cup freshly squeezed orange juice

1/4 cup achiote paste

2 to 3 jalapeno chiles stemmed and seeded if desired

7 garlic cloves, peeled

1 tablespoon black peppercorns

1 tablespoon salt

1 bunch cilantro, stems and leaves

Directions

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

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Achiote Citrus Marinade

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