Recipe courtesy of Mary Sue Milliken and Susan Feniger

Achiote Citrus Marinade

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  • Level: Easy



  1. Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.