Citrus Prawn Marinade

Name: Citrus Prawn Marinade
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup extra-virgin olive oil; 1 cup orange juice; 1 lemon, juiced; 2 splashes Brandy; 1 fresh red chile, chopped; 1 clove garlic, crushed; 1 dash Worcestershire sauce; 8 extra large prawns, with shells

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Level: Easy
Total: 40 min

Prep: 15 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 15 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/2 cup extra-virgin olive oil

1 cup orange juice

1 lemon, juiced

2 splashes Brandy

1 fresh red chile, chopped

1 clove garlic, crushed

1 dash Worcestershire sauce

8 extra large prawns, with shells

Directions

In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
Serve warm drizzled with a little marinade if desired.