Grilled Chicken with an All-purpose Marinade

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4 shallots, quartered

1 large onion, cut into large dice

3 garlic cloves, roughly chopped

1 bunch cilantro, leaves picked

1 bunch parsley, leaves picked

6 bay leaves

12 black peppercorns

1 tablespoon dry oregano

1 cup white vinegar

4 cups salad oil

Salt

2 boneless chicken thighs, skin on

2 chicken legs, skin on

2 chicken breasts with frenched wing bone, skin on