Recipe courtesy of Alex Garcia

Grilled Chicken with an All-purpose Marinade

Name: Grilled Chicken with an All-purpose Marinade
Prep time: P0Y0M0DT8H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 4 to 6 servings
Ingredients: 4 shallots, quartered; 1 large onion, cut into large dice; 3 garlic cloves, roughly chopped; 1 bunch cilantro, leaves picked; 1 bunch parsley, leaves picked; 6 bay leaves; 12 black peppercorns; 1 tablespoon dry oregano; 1 cup white vinegar; 4 cups salad oil; Salt; 2 boneless chicken thighs, skin on; 2 chicken legs, skin on; 2 chicken breasts with frenched wing bone, skin on

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Total: 8 hr 30 min

Prep: 8 hr 10 min
Cook: 20 min

Yield: 4 to 6 servings

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Ingredients

4 shallots, quartered

1 large onion, cut into large dice

3 garlic cloves, roughly chopped

1 bunch cilantro, leaves picked

1 bunch parsley, leaves picked

6 bay leaves

12 black peppercorns

1 tablespoon dry oregano

1 cup white vinegar

4 cups salad oil

Salt

2 boneless chicken thighs, skin on

2 chicken legs, skin on

2 chicken breasts with frenched wing bone, skin on

Directions

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.