Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Risotto:
Grilled prawns:
Green Onion Vinaigrette:

Directions

Risotto:

Heat olive oil in medium saucepan over medium-high heat. Add onions and garlic and saute until soft. Add the rice and mix to coat with the oil and cook for 2 minutes. Raise the heat to high, add the wine and cook until all the liquid has evaporated. Place the stock and the squid ink in a large saucepan over high heat and stir to combine. Begin adding the hot squid stock 1 1/2 cups at a time and cook until the liquid is absorbed. Continue until the stock is gone and the rice is al dente. Add the squid and cook for 2 to 3 minutes. Stir in the parsley and season with salt and pepper to taste.

Grilled prawns:

Preheat grill or grill pan. Toss prawns in olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side until just cooked through.

Green Onion Vinaigrette:

Blanch the scallions for 30 seconds in a large pot of boiling salted water over high heat. Drain and shock in cold water. Combine the scallions, onion, garlic, and vinegar in a blender and process until pureed. With the motor running, slowly add the oil until emulsified. Add the honey, season to taste with salt and pepper and pour into a squeeze bottle.

Assemble: Spoon the risotto into 4 bowls. Top each bowl with 2 prawns and drizzle with the green onion vinaigrette and some of the chopped lobster.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Recipe courtesy of Bobby Flay

Grilled Shrimp Po' Boy

Recipe courtesy of The Neelys

Grilled Shrimp with Citrus Dipping Sauce

Recipe courtesy of Robin Miller

Grilled Shrimp

Recipe courtesy of Tyler Florence

Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

Recipe courtesy of Rachael Ray

Grilled Rosemary Shrimp Skewers

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories