Get the most out spring entertaining with our newest issue! We filled it with 15 easy spring treats including Peeps Ice Cream Sandwiches, Stuffed Lemon-Poppy Seed Scones and a cake that looks exactly like an Easter ham.
Our newest issue is all about everyone's favorite comfort food: pasta! From cheesy lasagnas to crowd-pleasing spaghetti and meatballs, we've got something for everyone.
Start off 2021 on a delicious note with our newest issue. We filled it with over 68 new and easy recipes, including 12 delicious smoothies you can make for every month of the year! Plus don't forget to check out our "Party Section" where you'll learn how to make your very own life-sized conversation heart for Valentine's Day. (Hint: it's made entirely out of cake.)
Kick start your holidays on a delicious note with our December issue. We filled it with 20 new holiday sweets, plus three show-stopping mains for your Christmas table. And don't forget to check out our Food Lover's gift guide -- it even has fun finds for pets and kids!
Welcome to our extra-special Thanksgiving issue guest-edited by Food Network star Sunny Anderson! We filled it with everything you need to make your Thanksgiving feast a happy and delicious one, including 3-ingredient appetizers, 4 takes on turkey, unique pies and so much more.
Happy Halloween! Celebrate everyone's favorite ghoulish holiday with our October 2020 issue. We filled it with a month's worth of sweet and spooky Halloween snacks you can make all October long. Plus, check out our special Instagram section to see how you can style your own food photos like a pro and learn to make insta-famous cakes right in your very own home.
We filled our September issue with over 82 delicious ways to take dinner in and outdoors.
Throw the ultimate 4th of July cookout with our speical July/August double issue. We filled it with over 79 new and easy summer recipes, including five delicious takes on grilled chicken. Plus, be sure to enter our "Color This Dish" contest for a chance to win $500.
Fire up the grill with our June 2020 issue. We filled it with 30 delicious ways to use your grill every single day of summer. And don't forget to enter our "Who's Counting" contest for a chance to win $500.
We filled our May 2020 issue with over 70 new ways to get restaurant-quality dishes right at home. Grab a copy today to start making everything from Eggs Benedict and French Toast to Salmon Tartines and Tacos Al Pastor. Plus, enter our "Color This Dish" contest for a chance to win $500.
We filled our April 2020 issue with dozens of ways to get the most out of spring entertaining. You'll learn everything from how to brine all your spring veggies, what makes the perfect pavlova and how to take basic pound cake to the next level. And don't forget to enter our "Name This Dish" Contest for a chance to win $500.
Cook like a star this month with Food Network Magazine's March 2020 issue. Inside, you'll find new dinners everyone will love, plus dozens of healthy snack recipes. And don't forget to submit your bracket for our "Tournament of Champions" contest for a chance to win $500.
Kick off your new year with Food Network Magazine's January and February 2020 double-issue. Inside you'll find dozens of delicious snacks perfect for celebrating the Super Bowl, plus a year's worth of brownie recipes. And be sure to enter our Color This Dish contest and you could win $500!
Make some magic this holiday season with Food Network Magazine's December 2019 issue. Inside you'll find our newest Christmas cookie recipes, shortcut tips for homemade fudge, quick family dinners and so much more. Plus, be sure to enter our Who's Counting contest and you could win $500.
Kick off holiday season with Food Network Magazine's November 2019 issue. Inside you'll find over 100 different ways to plan the perfect Thanksgiving menu complete with delicious stuffing, mashed potatos and turkey. You'll also find new pie ideas and simple and easy fall pastas!