Food Network Magazine: October 2014 Recipe Index
The October issue of Food Network Magazine is packed with your favorite fall recipes, including butternut squash risotto, hot cheese dips, 50 quick breads and more.
From:
Food Network Magazine
Appetizers and Snacks
- Baked Cambozola with Pecans and Cranberries
- Baked Goat Cheese Dip
- Baked Ricotta with Lemon and Herbs
- Beer-Battered Mushrooms with Garlic Aioli
- Garlic Butta Hot Wings
- "Name This Dish!" Pull-Apart Bread
- Queso Fundido with Chorizo
- Reuben Dip
- Roasted Garlic Soup with Asiago Crostini
Soups
Meat and Poultry
- Beer-Brined Beer-Can Chicken
- Bok Choy Stir-Fry with Canadian Bacon
- Chili Chicken with Hominy Hash
- Cubano Sandwiches
- Grilled Cheese with Apple and Bacon
- Moroccan Chicken and Couscous
- Pierogi with Ham and Broccoli
- Salisbury Meatloaf and Potatoes
- Schnitzel Sandwiches
- Sesame Turkey Salad
- Slow-Cooker Caribbean Beef Stew
- Soppressata Sandwiches
- Spinach-and-Cheese Pork Chops with Polenta
- Steak with Ranch Potato Salad
- Super-Stuffed Baked Potatoes
Fish and Seafood
Vegetarian
Sides
- Braised Red Cabbage with Raisins
- Cauliflower Mash
- Kale and Pear Salad
- Roasted Fall Vegetables
- Spiced Fries Six Ways with Dipping Sauces
Desserts and Drinks
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