Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pierogi with Ham and Broccoli
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Melt the butter in a large broiler-proof skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until softened, about 3 minutes. Add the ham and season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion starts browning, about 2 minutes. Add the broth and bring to a simmer; cook until the onion softens, about 3 minutes.

Reduce the heat to medium low and stir in the pierogi and broccoli. Cover and cook until the pierogi are warm and the broccoli is tender, about 15 minutes. Meanwhile, combine the sour cream, chives and paprika in a small bowl; set aside. Preheat the broiler.

Uncover the skillet and sprinkle with the cheese. Transfer to the broiler and cook until the cheese is melted and the pierogi are slightly golden, 2 to 3 minutes. Serve with the sour cream sauce.

Photograph by Charles Masters

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pierogi Picnic Salad

Recipe courtesy of Food Network Kitchen

Pierogi

Recipe courtesy of Jon Jablonski

Steak and Pierogi

Recipe courtesy of Food Network Kitchen

Trio of Pierogi

Recipe courtesy of Mary Gray

Potato Pierogi

Recipe courtesy of Nina's Fresh Pierogi

Pierogi with Curried Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories