Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.
Tools You May Need
Photograph by Ryan Liebe
Recipe courtesy of Jeff Mauro for Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.