Soppressata Sandwiches

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Recipe courtesy of Jeff Mauro

From: Food Network Magazine

Soppressata Sandwiches

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Directions

Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.

Photograph by Ryan Liebe

Recipe courtesy of Jeff Mauro for Food Network Magazine

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