Parisian Ham Tea Sandwiches

Name: Parisian Ham Tea Sandwiches
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 8 slices country white sandwich bread; 4 to 6 tablespoons Dijon mustard; 8 slices Gruyère; 1/2 pound Parisian or tavern-style ham, shaved; 4 to 6 tablespoons unsalted butter, at room temperature; 4 pinches flaky sea salt

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

I fell in love with Parisian ham sandwiches in Paris. Amongst the many legendary meals, pastries and baked goods, what tickled me me the most was a simple ham sandwich with salt, Dijon and butter. This is a tiny version, yet explosive with flavor.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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8 slices country white sandwich bread

4 to 6 tablespoons Dijon mustard

8 slices Gruyère

1/2 pound Parisian or tavern-style ham, shaved

4 to 6 tablespoons unsalted butter, at room temperature

4 pinches flaky sea salt

Directions

Lay out 4 slices of bread and schmear half with mustard from crust to crust. Top each with 2 slices of Gruyère. Arrange the ham in ribbons on top of the cheese.
On the remaining 4 slices of bread, schmear the butter from crust to crust and sprinkle with salt. Close the sandwiches, cut off the crusts and slice into rectangles. Serve.