Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kale and Pear Salad
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Directions
- Chop 1/2 large bunch kale; toss with 1 tablespoon each olive oil and white wine vinegar, and 1/4 teaspoon kosher salt in a large bowl, then rub with your fingers until softened. Cook 1/2 cup chopped pecans in a skillet with 1 tablespoon olive oil and 1/4 teaspoon each sugar and salt until toasted. Stir in 1 chopped pear; add to the kale. Drizzle with more oil and vinegar, season with salt and pepper and toss.
