Recipe courtesy of David Rocco

Grana, Rucola, Pear Salad

Name: Grana, Rucola, Pear Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 14 ounces Grana Padano or Parmigiano Reggiano cheese; Bunch of arugula, leaves torn; 2 firm pears, cored and cubed; 1/2 cup pine nuts, toasted; Extra-virgin olive oil, for drizzling; Balsamic vinegar, for drizzling; Salt

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

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Ingredients

14 ounces Grana Padano or Parmigiano Reggiano cheese

Bunch of arugula, leaves torn

2 firm pears, cored and cubed

1/2 cup pine nuts, toasted

Extra-virgin olive oil, for drizzling

Balsamic vinegar, for drizzling

Salt

Directions

Wedge out fresh chunks of the cheese and put in a large salad bowl.
Mix in the torn arugula, cubed pears, and pine nuts.
Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.