Recipe courtesy of David Rocco

Grana, Rucola, Pear Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Wedge out fresh chunks of the cheese and put in a large salad bowl. 
  2. Mix in the torn arugula, cubed pears, and pine nuts. 
  3. Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.

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