Watercress, Pear, and Blue Cheese Salad
Recipe courtesy of
The Association of Junior Leagues International Inc.
Show:
Cooking Live
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
Ingredients
Directions
Divide the greens among 4 salad plates and chill. Meanwhile, prepare the dressing: Combine all the ingredients in a jar and shake vigorously to blend. When ready to serve, arrange the pear slices over the chilled greens. Top with blue cheese and walnuts and drizzle with 1 or 2 spoonfuls of dressing. Put the remaining dressing in a bowl and pass separately.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Recipe courtesy Junior League Celebration Cookbook
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