Recipe courtesy of The Association of Junior Leagues International Inc.
Show: Cooking Live
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15 min
15 min
4 servings



Divide the greens among 4 salad plates and chill. Meanwhile, prepare the dressing: Combine all the ingredients in a jar and shake vigorously to blend. When ready to serve, arrange the pear slices over the chilled greens. Top with blue cheese and walnuts and drizzle with 1 or 2 spoonfuls of dressing. Put the remaining dressing in a bowl and pass separately. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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