Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Steak Involtini
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
4 servings
Level:
Easy

Ingredients

Breading:
Filling:

Directions

For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese. Set aside.

For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic. Season with salt and pepper, to taste. Cut the steaks in half crosswise and place on a work surface. Spread the mixture evenly over the steaks. Roll up the steaks and secure with skewers.

In a medium skillet, heat the remaining 1/4 cup of oil over medium heat. Roll the steaks in the bread crumb mixture until coated and add to the skillet. Cook the steaks until brown on all sides, about 6 to 8 minutes. Add the marinara sauce to the pan. Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer, turning occasionally, for 10 to 15 minutes for medium-well.

Remove the skewers, place the steaks on a cutting board and slice thinly. Arrange the steak slices on plates and serve with the marinara sauce.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steak Salad

Recipe courtesy of Giada De Laurentiis

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories