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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Venetian Masquerade

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Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 10 pieces

Level:: Easy

Ingredients

1 eggplant, sliced into 10 (1/4-inch) thick slices
10 large basil leaves
1 pound burrata mozzarella

Directions

Preheat a grill to high.

Grill the eggplant slices until tender, about 3 to 4 minutes per side.

Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Involtini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 10 pieces
Ingredients: 1 eggplant, sliced into 10 (1/4-inch) thick slices; 10 large basil leaves; 1 pound burrata mozzarella