- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: 10 pieces
Ingredients
1 eggplant, sliced into 10 (1/4-inch) thick slices
10 large basil leaves
1 pound burrata mozzarella
Directions
- Preheat a grill to high.
- Grill the eggplant slices until tender, about 3 to 4 minutes per side.
- Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.
