Recipe courtesy of Scott Leibfried

Involtini

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 10 pieces
Share This Recipe

Ingredients

1 eggplant, sliced into 10 (1/4-inch) thick slices

10 large basil leaves

1 pound burrata mozzarella

Directions

  1. Preheat a grill to high.
  2. Grill the eggplant slices until tender, about 3 to 4 minutes per side.
  3. Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.