Involtini
- Total:
- 18 min
- Prep:
- 10 min
- Cook:
- 8 min
- Yield:
- 10 pieces
- Level:
- Easy
Ingredients
Directions
Preheat a grill to high.
Grill the eggplant slices until tender, about 3 to 4 minutes per side.
Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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