Recipe courtesy of Sal Passalacqua

Involtini di Maialle

Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 1 hr
  • Cook: 30 min
Share This Recipe

Ingredients

Directions

  1. Pound the scaloppini between 2 pieces of plastic wrap to about 1/4 inch, top each piece with a sage leaf broken into pieces, 1/2 a slice of prosciutto and pound again to press together, add a piece of cheese. And roll into a cigar shape.Dredge in flour, and sear quickly in olive oil in a large saute pan, remove and set aside. Add shallots, and mushrooms to the pan and cook for 2 minutes, deglaze the pan with sherry wine, add stock and pork, and cook for 2 minutes until sauce is reduced. Serve the rolls of pork, with mushroom sauce and Sauteed spinach.
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
11m Intermediate 96%
CLASS
24m Intermediate 97%
CLASS
Dan Langan

Easy Tiramisu

23m Easy 97%
CLASS

27m Easy 97%
CLASS
20m Easy 100%
CLASS
9m Easy 98%
CLASS