Recipe courtesy of Rachael Ray
Episode: Company's Coming
Save Recipe Print
Pinwheel Steaks
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Filling:
Steaks:

Directions

Preheat oven to 500 degrees F.

Toast pine nuts in a small pan over medium heat until golden. Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted nuts in a food processor. Pulse grind the filling into a paste. Taste and adjust seasonings. Remove 1/2 cup of filling paste to a bowl and stir in extra-virgin olive oil to loosen it. Reserve remaining filling in processor bowl.

Place steaks between layers of waxed paper several inches apart. Pound steaks with a heavy bottomed pan to 1/2 their thickness. Season each steak with salt and pepper on both sides. Cover each steak with a thin layer of filling and top with roasted red peppers. Roll steaks tightly and cut each steak in 1/2 across. Secure pinwheels with a carefully placed skewer and set 6 pinwheels on a baking sheet. Drizzle with extra-virgin oil and roast 12 to 15 minutes. Remove skewers and transfer pinwheels to dinner plates. Top each with a generous portion of reserved sauce made from filling and extra-virgin olive oil, combined.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Pizzaiola-Style Flank Steak Pinwheels

Recipe courtesy of Rachael Ray

Steak Pizzaola with The Works

Recipe courtesy of Rachael Ray

Sliced Steak with Herbs

Recipe courtesy of Rachael Ray

Beef Tenderloin Steaks with Gorgonzola

Recipe courtesy of Rachael Ray

Steak with Tomato-Bacon Salad Topper

Recipe courtesy of Rachael Ray

Garlic-Buttered Sliced Steak with Onions

Recipe courtesy of Rachael Ray

Strip Steaks with a Side of Blue Cheese Spaghetti

Recipe courtesy of Rachael Ray

Steak Bites with Bloody Mary Dipping Sauce

Recipe courtesy of Rachael Ray

Steak Au Poivre and Broiled Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories