Ham Steaks
- Level: Easy
- Total: 3 min
- Cook: 3 min
- Yield: 6 servings
Ingredients
1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves
Directions
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
- Serve with Frittata and Peas and Carrots Spring Salad.
