Ham Steaks

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  • Level: Easy
  • Total: 3 min
  • Cook: 3 min
  • Yield: 6 servings
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1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves


  1. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
  2. Serve with Frittata and Peas and Carrots Spring Salad.