Fiesta Grilled Ham Steak

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 2 servings
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Ingredients

1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)

1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)

2 cloves garlic, minced

1/4 cup chopped fresh cilantro

Directions

  1. 1. Prepare grill for medium heat.
  2. 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  3. 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  4. 4. Serve with the reserved jelly mixture.

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