Maple-Peach Glazed Ham Steak

  • Level: Easy
  • Total: 13 min
  • Prep: 3 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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1 cup peach marmalade

1/4 cup pure maple syrup

1 tablespoon ancho chile powder

3 tablespoons freshly squeezed orange juice

2 ham steaks, each 1-inch thick


  1. Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
  2. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

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