Maple-Peach Glazed Ham Steak
- Total:
- 13 min
- Prep:
- 3 min
- Cook:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
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