Recipe courtesy of Bobby Flay

Maple-Peach Glazed Ham Steak

Name: Maple-Peach Glazed Ham Steak
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 cup peach marmalade; 1/4 cup pure maple syrup; 1 tablespoon ancho chile powder; 3 tablespoons freshly squeezed orange juice; 2 ham steaks, each 1-inch thick

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Level: Easy
Total: 13 min

Prep: 3 min
Cook: 10 min

Yield: 6 to 8 servings

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Ingredients

1 cup peach marmalade

1/4 cup pure maple syrup

1 tablespoon ancho chile powder

3 tablespoons freshly squeezed orange juice

2 ham steaks, each 1-inch thick

Directions

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.