Recipe courtesy of Bobby Flay
Episode: Time for Brunch
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Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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