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Recipe courtesy of Rachael Ray

Macaroni and Cheese with Ham

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  2. Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

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