Rosemary and Ham Scones

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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1 box biscuit mix (recommended: Jiffy)

3 tablespoons finely chopped rosemary, 4 small stems

1/2 cup cream

A couple pinches salt

3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound

1 tablespoon orange zest

2 teaspoons sugar


  1. Preheat oven to 375 degrees F.
  2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

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