Black Pepper and Asiago Scones

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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1 box biscuit mix (recommended: Jiffy brand)

2 teaspoons coarse black pepper

1/2 cup cream

A couple pinches salt

1 cup shredded Asiago cheese, available in specialty cheese case

A generous grating fresh nutmeg

1 egg beaten with a splash water

1 teaspoon sugar


  1. Preheat oven to 375 degrees F.
  2. Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.