Black Pepper-Asiago Popovers

Name: Black Pepper-Asiago Popovers
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/4 cups milk, warmed; 1 tablespoon unsalted butter, melted; 1 cup all-purpose flour; Kosher salt and coarsely ground black pepper; Vegetable oil, for the muffin cups; 1/3 cup shredded Asiago cheese

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Black Pepper-Asiago Popovers

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Level: Easy

Total: 1 hr 10 min
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 1 hr 10 min
Active: 25 min

Yield: 4 servings

Ingredients

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2 large eggs

1 1/4 cups milk, warmed

1 tablespoon unsalted butter, melted

1 cup all-purpose flour

Kosher salt and coarsely ground black pepper

Vegetable oil, for the muffin cups

1/3 cup shredded Asiago cheese

Directions

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Black Pepper-Asiago Popovers with Mushroom Gravy

53m Easy 100%

CLASS

Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.

Courtesy of Food Network Magazine, Photograph by Ryan Dausch