Close-up of Pop Overs, as seen on Mary Makes It Easy S2
Recipe courtesy of Mary Berg

Charcuterie Board Popovers

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 12 servings
A delightful bite of flavors inspired by your favorite party appetizer—the charcuterie board.



Special equipment:
a 12-cup muffin tin or popover pan
  1. Place a 12-cup muffin tin or popover pan on the middle rack of your oven and preheat it to 450 degrees F.
  2. Whisk together the buttermilk and eggs in a bowl or large glass measuring cup. Whisk in the flour and salt and set aside.
  3. Remove the pan from the oven, place about 1 teaspoon of butter into each well and return the pan to the oven to melt the butter, 30 seconds to 1 minute. Once the butter is melted, carefully pour about 1/4 cup of batter into each well and divide over the cheese.
  4. Without opening the oven, bake the popovers for 20 minutes. Reduce the heat to 350 degrees F and continue baking, without opening the oven door, until the popovers are puffy and golden brown, 15 to 20 minutes.
  5. Remove from the oven and serve hot or allow to cool, stuffed with the cured meat and a cornichon with Dijon mustard on the side.