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Lavosh Smoked Cheese and Ham Pizzas

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
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1 package lavosh flat breads, plain or flavored, sliced into 12 pieces

Extra-virgin olive oil, for drizzling

1 pound smoked fresh mozzarella, sliced into 12 pieces*

1/4 pound prosciutto, cut in 1/2-inch strips

1 cup arugula leaves, a couple of handfuls, chopped

Freshly ground black pepper


  1. Preheat oven to 375 degrees F.
  2. Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
  3. Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.

Cook’s Note

*If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded