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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Dinner and a Song

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Total:: 18 min
Prep:: 8 min
Cook:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
2 (10-ounce) sacks Italian 4 Cheese Blend
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
4 cups pitted black olives or 2 (15-ounce) cans, drained
3 roasted red peppers, drained well and chopped

Directions

Preheat oven to 450 degrees F.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

My Private Notes

Name: Vinyl Pizzas
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 8 servings
Ingredients: 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand); 2 (10-ounce) sacks Italian 4 Cheese Blend; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic powder; 4 cups pitted black olives or 2 (15-ounce) cans, drained; 3 roasted red peppers, drained well and chopped