Vinyl Pizzas

  • Level: Easy
  • Total: 18 min
  • Prep: 8 min
  • Cook: 10 min
  • Yield: 8 servings
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2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)

2 (10-ounce) sacks Italian 4 Cheese Blend

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

4 cups pitted black olives or 2 (15-ounce) cans, drained

3 roasted red peppers, drained well and chopped


  1. Preheat oven to 450 degrees F.
  2. Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.
  3. Grind olives in food processor.
  4. Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.
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