Mushrooms are so beefy and delicious. This is a great quick supper for meat-free-ers and meat eaters alike because it is hearty. To round out the meal, serve with simple green salad dressed with Dijon dressing or, sliced apples or pears.
Recipe courtesy of Rachael Ray
Episode: Movie Marathon
Save Recipe Print
Mushroom Lovers' French Bread Pizzas
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 (12-inch) French bread pizzas
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 (12-inch) French bread pizzas
Level:
Easy

Ingredients

Directions

Wipe mushrooms clean with a damp towel. Slice the mushrooms. Heat a deep skillet with extra-virgin olive oil and butter over medium heat. When butter melts into oil, add bay, garlic and mushrooms. Cook until mushrooms are dark and tender, 12 to 15 minutes. Season the mushrooms with salt and pepper and add wine. Deglaze the pan with wine, eyeball the amount. Shake the pan and add the Worcestershire and thyme. Turn off heat.

Preheat broiler and split the loaf lengthwise and across. Hollow out a bit of the soft insides. Toast the bread lightly under broiler. Fill bread with mushrooms evenly then top with cheese liberally. Melt cheese until it browns and bubbles then remove the pizzas from the oven and turn off the broiler.

My Private Notes

Add a Note
More from:

Dinner and a Movie

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

French Toasts

Recipe courtesy of Food Network Kitchen

Sunny's Avenue J Pizza

Recipe courtesy of Sunny Anderson

Gnocchi With Wild Mushroom Ragu

Recipe courtesy of Food Network Kitchen

10-Minute White Pizza

Recipe courtesy of Rachael Ray

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories