Caprese French Bread Pizzas

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1/4 cup pine nuts

1 cup fresh basil, plus more for garnish 

2/3 cup olive oil 

1/2 cup grated Parmesan

1 teaspoon grated lemon zest 

2 cloves garlic, minced 

1/2 teaspoon kosher salt 

Freshly ground black pepper

1 small Italian or French bread loaf 

12 ounces fresh mozzarella, sliced 

1 1/2 cups cherry tomatoes, halved 

1 tablespoon balsamic glaze