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Ham Steaks with Apple-Mustard Chutney

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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Ham Steaks:

2 teaspoons vegetable oil

Four 1-inch thick ham steaks, cut from a whole boneless ham 

Apple-Mustard Chutney:

3 tablespoons unsalted butter

1 Granny Smith apple, chopped

1 small yellow onion, chopped 

1/4 cup apple cider vinegar 

1 tablespoon light brown sugar 

1 tablespoon yellow mustard seeds 

Kosher salt and freshly ground black pepper


  1. For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
  2. For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.
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