Mini Corn Dogs with Homemade Mustard

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8 cups canola oil

1 cup yellow cornmeal 

1/2 cup all-purpose flour 

1 tablespoon sugar 

2 teaspoons baking powder 

Kosher salt 

2 large eggs, lightly beaten 

3/4 cup buttermilk 

8 hot dogs, cut in half 

Homemade Mustard, recipe follows, or store-bought, for serving

Homemade Mustard:

1 cup mustard powder, such as Colman's

1/2 cup honey 

2 tablespoons cider vinegar 

1/2 cup brown mustard seeds, toasted