Season 4, Episode 4

The Root Cellar

Nancy Fuller has all kinds of ideas for the fruits and vegetables she's stored and preserved from the season in her root cellar. On the menu: Ham Steak with Apple Mustard Chutney, Shredded Beet and Carrot Salad, Scalloped Vegetable Casserole, Honey Ginger Lemonade and for dessert, Butterscotch Pudding with Chocolate Ganache.
See Tune-In Times

Recipes From This Episode

Shredded Beet and Carrot Salad

Scalloped Vegetable Casserole

Honey-Ginger Lemonade

Chocolate Ganache Butterscotch Pudding

Ham Steaks with Apple-Mustard Chutney

Chocolate Ganache Butterscotch Pudding

Upcoming Airings

See Full Schedule
Aug 22
11am | 10c

Previous Episode

Artsy Appetizers

Next Episode

Hoppy and Happy

What's New

Latest Stories