Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr 45 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a silicone baking mat or wax paper; 8 ice pop sticks; a candy thermometer

Line a baking sheet with a silicone baking mat or wax paper. Place the ice pop sticks into the stem ends of the apples and place on the prepared baking sheet.

In a heavy medium pot over medium heat, melt the butter and then stir in the brown sugar until completely combined. Whisk in the sweetened condensed milk, corn syrup, honey, cinnamon and salt until smooth.

Bring the mixture to a simmer and cook, stirring occasionally with a rubber spatula, until the temperature registers 238 degrees F on a candy thermometer. Remove from the heat and let the caramel cool for about 2 minutes.

Holding an ice pop stick, carefully dip an apple in the caramel up to the stem, then roll in the desired toppings and place on the prepared baking sheet. Repeat with the remaining apples. Chill the apples until the caramel and toppings are set, at least 1 hour and up to overnight.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Baked Apples

Recipe courtesy of Trisha Yearwood

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories