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Recipe courtesy of Nancy Fuller
Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream
Getting reviews...
- Level: Easy
- Total: 2 hr 45 min (includes rising time)
- Active: 40 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 751
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 4 g
- Sugar
- 36 g
- Protein
- 14 g
- Cholesterol
- 66 mg
- Sodium
- 539 mg
- Level: Easy
- Total: 2 hr 45 min (includes rising time)
- Active: 40 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 751
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 4 g
- Sugar
- 36 g
- Protein
- 14 g
- Cholesterol
- 66 mg
- Sodium
- 539 mg
Ingredients
Dinner Roll Dough:
Directions
Special equipment:
a 12-cup Bundt pan- Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease a 12-cup Bundt pan with cooking spray.
- Stir to combine the muscovado sugar and butter, then set aside. In a large bowl whisk to combine the granulated sugar and cinnamon. Coat 10 to 12 pieces of the dough in the cinnamon-sugar mixture and place the pieces in the bottom of the prepared pan. Sprinkle in 1/4 cup of the cashews. Drizzle with one-quarter of the butter mixture. Repeat the layering process two more times, and finish with a layer of the coated dough drizzled with the butter. Bake for 45 minutes.
- Cool the bread slightly, about 5 minutes, then turn out onto a plate or platter. Serve with coffee ice cream.
Dinner Roll Dough:
- In a large bowl, whisk to combine the flour, sugar, salt and yeast. In a medium saucepan, heat the milk and butter just until the butter melts. Stir the liquid into the flour mixture. Stir in the egg and mix until a shaggy dough forms. Turn the dough onto a work surface and knead until it is smooth and elastic, 5 to 8 minutes. Grease a large bowl with butter. Transfer the butter to the prepared bowl and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.
