Recipe courtesy of Nancy Fuller
Episode: Fuller Farm Fest
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Add the sandwich cookies to a food processor and pulse to coarse crumbs. Spread the crumbs out evenly on a baking sheet and drizzle with the melted butter. Bake for 10 minutes. Let cool completely. Use crumbs as an ice cream topping, for crunch.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Ice Cream Cone Slice-and-Bake Cookies

Recipe courtesy of Food Network Kitchen

Almond Polenta Crumb Cookies

Recipe courtesy of Joanne Weir

Peaches 'n' Cream Cups

Recipe courtesy of Sandra Lee

Fregolata: Crumb Cookie (Italy)

Recipe courtesy of Food Network Kitchen

Cookies and Cream

Recipe courtesy of Daisuke Utagawa

Cookies and Cream

Recipe courtesy of Frank Bonanno

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories