Save Recipe Print
Total:
8 hr 30 min
(includes freezing time)
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 30 min
(includes freezing time)
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 9-inch springform

Preheat the oven to 400 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray.

In the bowl of a food processor, process the graham crackers until finely crushed. Add the melted butter and process until it resembles wet sand. Press the mixture into the bottom of the prepared pan and bake until golden around the edges and fragrant, 7 minutes. Set aside to cool.

In a medium bowl, stir together the apple butter, cinnamon, salt and caramel sauce. Set aside.

Place the softened ice cream in a large bowl. Add the caramel mixture and the almonds, and fold everything together with a rubber spatula until completely incorporated. Switch to a whisk if you like. Pour the mixture over the crust. Place a piece of plastic wrap directly on top of the cake. Place in the freezer and freeze at least 8 hours or ideally overnight.

To serve, run a thin knife around the edge of the pan, and then release the sides. Sprinkle with the almond toffee, slice and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Caramel Apple Cheesecake

Recipe courtesy of Bobby Flay

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of The Neelys

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Classic Apple Pie

Recipe courtesy of Food Network Kitchen

Caramel Apples

Recipe courtesy of Wayne Harley Brachman

Caramel Apples

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories