Romaine Salad with Parmesan Crisps

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1 cup shredded Parmesan cheese

1/2 cup pine nuts 

1 head romaine lettuce, chopped 

1 pint grape tomatoes, halved 

6 radishes, cut into quarters 

3 to 4 tablespoons extra-virgin olive oil 

2 tablespoons white balsamic vinegar 

Kosher salt and ground black pepper