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Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Potluck Party

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Peppery Parmesan Orzo (01:31)

Total:: 40 min
Active:: 20 min

Yield:: 10 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
1 red onion, chopped
Pinch red chile flakes
3 cups orzo
1/2 cup dry white wine
3 cups chicken broth
Kosher salt and freshly ground black pepper
3 cups chopped arugula
1/2 cup grated Parmesan
1 tablespoon unsalted butter

Directions

Watch how to make this recipe.

In a large saucepan, heat the olive oil over medium heat. Add the garlic, onions and chile flakes and cook until the onions soften, about 3 minutes. Add the orzo and white wine and cook until the wine is absorbed, 2 to 3 minutes. Add the chicken broth, some salt and pepper and 2 cups water and bring to a simmer. Cook, stirring often, until the orzo is tender and cooked through, about 20 minutes.

Stir in the arugula, Parmesan and butter and serve.

My Private Notes

Name: Peppery Parmesan Orzo
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 red onion, chopped; Pinch red chile flakes; 3 cups orzo; 1/2 cup dry white wine; 3 cups chicken broth; Kosher salt and freshly ground black pepper; 3 cups chopped arugula; 1/2 cup grated Parmesan; 1 tablespoon unsalted butter