Peppery Parmesan Orzo

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2 tablespoons olive oil

2 cloves garlic, chopped 

1 red onion, chopped 

Pinch red chile flakes 

3 cups orzo 

1/2 cup dry white wine 

3 cups chicken broth 

Kosher salt and freshly ground black pepper 

3 cups chopped arugula 

1/2 cup grated Parmesan

1 tablespoon unsalted butter