Recipe courtesy of Nancy Fuller
Episode: Potluck Party
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Total:
40 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the olive oil over medium heat. Add the garlic, onions and chile flakes and cook until the onions soften, about 3 minutes. Add the orzo and white wine and cook until the wine is absorbed, 2 to 3 minutes. Add the chicken broth, some salt and pepper and 2 cups water and bring to a simmer. Cook, stirring often, until the orzo is tender and cooked through, about 20 minutes.

Stir in the arugula, Parmesan and butter and serve.

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