Name: Peppery Parmesan Orzo
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 red onion, chopped; Pinch red chile flakes; 3 cups orzo; 1/2 cup dry white wine; 3 cups chicken broth; Kosher salt and freshly ground black pepper; 3 cups chopped arugula; 1/2 cup grated Parmesan; 1 tablespoon unsalted butter

Directions

Watch how to make this recipe.

In a large saucepan, heat the olive oil over medium heat. Add the garlic, onions and chile flakes and cook until the onions soften, about 3 minutes. Add the orzo and white wine and cook until the wine is absorbed, 2 to 3 minutes. Add the chicken broth, some salt and pepper and 2 cups water and bring to a simmer. Cook, stirring often, until the orzo is tender and cooked through, about 20 minutes.
Stir in the arugula, Parmesan and butter and serve.

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Peppery Parmesan Orzo

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