Recipe courtesy of Nancy Fuller

Boozy Michelada

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 servings



  1. In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.
  2. In a small shallow dish, whisk to combine the salt and chili powder.
  3. Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.