Sunny's Michelada Skirt Steak Tacos with Cerveza Pico

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Marinade:

8 ounces pilsner beer

One 8-ounce can tomato sauce 

1/4 cup vegetable oil 

1 lime, quartered 

2 pounds skirt or flank steak 

Kosher salt and freshly ground black pepper 

Pico:

1 pint cherry tomatoes, halved or quartered, depending on size

1/4 cup pilsner beer 

1/4 cup finely chopped fresh cilantro 

1/4 cup finely chopped red onion 

1 tablespoon lime juice 

1 tablespoon hot sauce 

6 to 8 radishes, cut into wedges

2 jalapenos, seeded and finely chopped 

Kosher salt and freshly ground black pepper 

Olive oil, for drizzling

Rub:

3 tablespoons chile lime seasoning (I like Tajin)

1 tablespoon ancho chile powder 

Zest of 2 limes 

Olive oil, for oiling the grill

12 to 18 warmed corn or flour tortillas