Loading Video...
Recipe courtesy of Nancy Fuller

The Whole Hog Hoagie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes pickling time)
  • Active: 20 min
  • Yield: 36 servings
Share This Recipe

Ingredients

Roasted Red Pepper Spread:

Quick-Pickled Zucchini:

Directions

Special equipment:
2 quart-size mason jars
  1. Cut the Italian loaf in half horizontally and spread the Roasted Red Pepper Spread onto the cut side of both halves. On one half, evenly layer on the ham, then the mortadella, salami and provolone. Top with the romaine, radicchio and tomatoes, then top with the other half of the loaf. Cut into 1-inch sandwiches and serve with Quick-Pickled Zucchini on the side.

Roasted Red Pepper Spread:

  1. Put the red peppers, mayonnaise, vinegar, oregano, red chile flakes and garlic in a food processor and pulse to combine well.

Quick-Pickled Zucchini:

Yield: 2 quarts
  1. In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
  2. Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
  3. Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.
23m Easy 96%
CLASS
11m Easy 99%
CLASS
12m Intermediate 96%
CLASS
18m Easy 97%
CLASS
7m Easy 99%
CLASS
38m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now