Summer Shrimp Boil

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2 cups dry white wine

2 whole heads garlic, tops sliced off 

1 onion, quartered 

8 sprigs thyme 

4 bay leaves 

1 tablespoon coriander seeds 

1 tablespoon mustard seeds 

1 tablespoon ground black pepper 

1 tablespoon kosher salt 

2 pounds small red potatoes 

6 ears corn, shucked and cut in half 

2 pounds smoked sausage, cut into 2-inch pieces 

2 dozen littleneck clams 

2 pounds large shrimp, shell-on

4 tablespoons (1/2 stick) unsalted butter 

2 tablespoons chopped fresh parsley 

2 lemons, cut into wedges 

Garlic Bread, for serving, recipe follows

Garlic Bread:

1 stick (8 tablespoons) unsalted butter

5 cloves garlic, peeled and minced 

1 French baguette 

Kosher salt and freshly ground black pepper