Overnight Cantaloupe Oats
- Level: Easy
- Total: 8 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 2 servings
Ingredients
1/2 cup quick-cooking oats
1/2 cup whole milk
1/2 cup full-fat Greek yogurt
2 tablespoons chia seeds
1 tablespoon honey, plus more for drizzling on top
1/2 teaspoon ground cinnamon
1 cantaloupe
1/2 cup blueberries
Directions
- Put the oats, milk, yogurt, chia seeds, honey and cinnamon in a small bowl and stir to combine.
- Slice the cantaloupe in half and remove the seeds. Divide the mixture between the carved-out cantaloupe halves. Cover, place in the fridge and let sit overnight.
- To serve, top with blueberries and a drizzle of honey.
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