Food Network Magazine: October 2009 Recipe Index
Appetizers & Snacks
- Almost-Famous Cheddar Biscuits
- Chicken-and-Mushroom Rolls
- English-Muffin Breakfast Pizza
- Extra-Creamy Hummus
- Fresh-Mex Corn Wontons
- Indian Spinach-and-Chickpea Fritters
- Magic Fruit-and-Veggie Cupcakes
- Mary Alice's Hoagie Dip
- Scallion Pancakes
- Spinach and Goat Cheese Tartlets
Fish
- Bass Agrodolce with Spaghetti Squash and Mushrooms
- Kid-Friendly Salmon
- Salmon with Lentils
- Smoked Trout and Potato Salad
Meat & Poultry
- Alton Brown's Molasses-and-Coffee Pork Chops
- Chicken-and-Cheese Enchiladas
- Flank Steak with Salsa Verde
- Glazed Chicken with Dried Fruit and Parsnips
- Grilled Sausage with Spicy Sauce
- Ham and Cheese Pan Souffle
- Homemade Chorizo
- Inside-Out Chicken Cordon Bleu
- Pork and Fennel Ragout
- Roasted Garlic Chicken
- Roasted Marrow Bones
- Sauerbraten
Pasta & Pizza
- Buona Lisa Pizza
- Cheesy Stuffed Shells
- Dan-Dan Noodles
- Duff's Curried Pasta Salad
- Mediterranean Pasta Salad
- Roasted Vegetable Pasta
- Shrimp and Scallop Scampi with Linguine
- Spinach Ravioli With Tomato Sauce
- Three-Cheese Macaroni
- Whole-Wheat Spaghetti with Leeks and Hazelnuts
Sandwiches
Vegetables & Sides
- Bistro Salad with Spinach-Caesar Dressing
- Braised Celery
- Celery Salad
- Chiles Rellenos in Tomato Broth
- Coconut Rice
- Homemade Spaetzle
- Jicama-Orange Salad
- Parmesan Broccoli
- Pear and Fennel Salad
- Purple Potato Salad
- Roasted Peppers with Basil
- Spicy Sweet Potato Fries
- Spinach and Scallop Scampi with Linguine
- Sweet-Hot Cabbage Relish
- Tangy Corn Relish
- Vegetable Shepherd's Pie
Desserts
- Aaron Sanchez's Mexican Brownies
- Apple Cider Doughnuts
- Candy Corn Cordials
- Candy Corn Parfait
- Caramel Ganache
- Caramel Puffs
- Cheese and Chocolate
- Claire Robinson's Dark and Spooky
- Corn on the Cob Cake
- Ellie Krieger's Double-Chocolate Brownies
- Flu-Fighter Cookies
- Pepita Rice Pudding
- Perfect Caramel Apples
- Pineapple Sundaes
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