Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread. Top with lettuce, tomato and the other slice of bread. (Use a skewer to hold the sandwich together.)
Slice the sandwich in half and serve with Russian dressing on the side, if desired.
Tools You May Need
Photograph by Kang Kim
Recipe courtesy Carnegie Deli for Food Network Magazine
Tools You May Need
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