Marathon Sandwich

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1/3 to 1/2 pound deli-sliced roast beef

1/2 to 1/2 pound deli-sliced roast turkey

1/2 to 3/4 pound deli-sliced pastrami

1/2 to 3/4 pound deli-sliced corned beef

2 slices crusty rye bread

1 or 2 romaine lettuce leaves

2 or 3 slices tomato

Russian dressing, for serving (optional)


  1. Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread. Top with lettuce, tomato and the other slice of bread. (Use a skewer to hold the sandwich together.)
  2. Slice the sandwich in half and serve with Russian dressing on the side, if desired.

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