Recipe courtesy of Food Network Kitchen
Save Recipe Print
Flank Steak with Salsa Verde
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.

Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.

Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.

Photograph by Antonis Achilleos

More from:

Great Grilled Mains

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cocoa-Rubbed Flank Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Skirt Steak

Recipe courtesy of Alton Brown

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Salisbury Steak

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword