Recipe courtesy of Duff Goldman
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Grilled Sausage with Spicy Sauce
Total:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Tangy Corn Relish:

Directions

Special equipment: 8 to 10 wooden skewers soaked in water for about 20 minutes

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Serve this dish with Tangy Corn Relish.

Tangy Corn Relish:

Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.

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