Pasta with Grilled Poultry Sausages

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1/2 pound ziti

4 tomatoes, seeded and cut into 1/2inch dice

7 ounces pimientoes or roasted red peppers, finely sliced

1/4 cup olive oil

1/2 teaspoon saffron threads dissolved in 2 tablespoons sherry wine vinegar

1 pound spicy chicken or turkey sausages, pricked with a fork

Salt and freshly ground black pepper

2 scallions, green parts only, thinly slice