1/2 pound ziti
4 tomatoes, seeded and cut into 1/2inch dice
7 ounces pimientoes or roasted red peppers, finely sliced
1/4 cup olive oil
1/2 teaspoon saffron threads dissolved in 2 tablespoons sherry wine vinegar
1 pound spicy chicken or turkey sausages, pricked with a fork
Salt and freshly ground black pepper
2 scallions, green parts only, thinly slice